American Food in Philadelphia

A breakfast sandwich served between bread makes a handheld morning meal.

Eggs are served as a breakfast item; the cooking style is unspecified.

Bread dipped in an egg mixture is griddled for a classic breakfast.

Breakfast potatoes cooked in a skillet make a savory side.

Three pieces of chicken come with one chosen side and a roll.

Fries topped with pan-seared chicken, buffalo sauce, and blue cheese.

Chicken served with waffles in a familiar breakfast combination.

Crispy chicken sits atop a fluffy waffle with a syrup drizzle.

Catfish is listed without a specified cooking style or accompaniment.

Whiting is fried until golden for a straightforward fish entrée.

Fish with ground-corn grits makes a savory breakfast plate.

Fish served between bread makes this a simple handheld sandwich.

Beef and cheese fill a classic Philadelphia-style cheesesteak sandwich.

Cauliflower makes the filling of this cheesesteak-style sandwich.

Chopped chicken and melted cheese fill a soft sandwich roll.

Salmon cheesesteak with house sauce, peppers, onions, and chosen greens.